Recipes

Actions Name Comments User
View Curry Dip  Great for dipping vegetables, pretzels or spreading on sandwiches  Joyce McGuire
View Truffles, Basic Cream Cheese with Variations  Keep Refridgerated  Joyce McGuire
View Caramel, Spiced  Okay to double recipe. First used Christmas 2011. Use 3/4 tsp ginger and nutmet and 1/4 tsp cloves if doubled.  Joyce McGuire
View Dressing, Creamy Italian  Similiar to Olive Garden  Joyce McGuire
View Italian Seasoning    Joyce McGuire
View Dish Washer Soap    Joyce McGuire
View Hot Chocolate Mix, Emergancy  You can use a blender, but a food processor is easier.   Joyce McGuire
View Granola bars, chewy  Very filling, might want to cut smaller. Substitute 1 1/2 cups of favorite dried fruit for cherries and chocolate chips. Replace nuts with favorite nuts. Be imaginative!  Joyce McGuire
View Flour All purpose, Gluten Free    Joyce McGuire
View Cookies, Chocolate chip using Almond flour  Replace coconut oil with butter if desired  Joyce McGuire
View Bubbles  Let sit overnight for best bubbles  Joyce McGuire
View Salsa, tomato, for canning  Makes 6 or 7 pints  Joyce McGuire
View Mango Lassie    Joyce McGuire
View Pickles, Great Grandma Reble  Brine is for one quart. Make as much as you need to cover cucumbers!  Joyce McGuire
View Sweet Roll Dough    Joyce McGuire
View Cinnamon Rolls  Add this to 1/2 recipe basic sweet roll dough! Replace sugar with brown sugar if desired  Joyce McGuire
View Glaze for Cookies    Joyce McGuire
View Royal Icing for Cookies    Joyce McGuire
View Pie, Sauerkraut Cream  Makes two pies or one 8x10 "bar cookie"  Joyce McGuire
View Pie Crust, Gluten Free  Omit sugar if you don't want a sweet crust  Joyce McGuire

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