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Rolls, Oatmeal
From Mrs. Deardorff
Joyce McGuire
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Rolls, Hot dog or hamburger
From "There's a Chef in my World!"
Joyce McGuire
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Roasted Garlic Dip
Makes 1 1/4 cups
Joyce McGuire
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Roasted garlic
Joyce McGuire
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Pumpkin Dip
From Deb Buckles
Joyce McGuire
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Pudding Dessert
Auntie Kristi's Aunt Carolyn's recipe
Joyce McGuire
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Pretzel rolls
Great for sandwiches, try using less baking soda, very strong tasting
Joyce McGuire
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Potato Samosas
Muzghaan made for us and this is our remembered recipe
Joyce McGuire
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Potato Salad, Baked
All measurements are approximate. Season to taste.
Joyce McGuire
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Popcorn, Colored
Joyce McGuire
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Popcorn, Cinnamon Caramel Nut
Very Good snack
Joyce McGuire
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Popcorn, Caramel Bars
Fun treat for traveling
Joyce McGuire
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Polish Potato Bread
Polish Okregly Chleb Kartoflany, very good white bread, Large Loaves
Joyce McGuire
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Pizza, Black Bean
Joyce McGuire
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Pie, Sauerkraut Cream
Makes two pies or one 8x10 "bar cookie"
Joyce McGuire
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Pie, Rhubarb
Plain Rhubarb is much better than Strawberry Rhubarb!
Joyce McGuire
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Pie Crust, Gluten Free
Omit sugar if you don't want a sweet crust
Joyce McGuire
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Pickles, Great Grandma Reble
Brine is for one quart. Make as much as you need to cover cucumbers!
Joyce McGuire
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Pasty
From Daddy Replace turnip with rutabega if desired
Joyce McGuire
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Oatmeal, Instant
Joyce McGuire
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