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Sourdough Starter
Use glass or plastic to make and store! Use whole wheat flour, whole rye flour or unbleached bread flour to make.
Joyce McGuire
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Shortbread (buttery)
Makes 2 dozen
Joyce McGuire
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Shortbread
Joyce McGuire
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Sauce, Sweet and Sour
Replace part of water with reserved pineapple juice if desired
Joyce McGuire
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Sauce, Marinara Spaghetti
Very good. I like this MUCH better than store bought.
Joyce McGuire
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Sauce, Enchilada
Can be frozen
Joyce McGuire
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Sauce, Chocolate
From Chris and Brenda Handel
Joyce McGuire
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Sauce, Barbecue thick
Joyce McGuire
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Sauce, Barbecue
Good on ribs, chicken and pork chops
Joyce McGuire
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Sante Fe Chicken Fajita Soup
Allan McGuire
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Samosas - Beef
Very good. Not like the ones in Swaziland.
Joyce McGuire
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Samosa - Dough
Joyce McGuire
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Salsa, tomato, for canning
Makes 6 or 7 pints
Joyce McGuire
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Salsa, Black Eyed Pea
Mom M. brought us some when Megan was born. Very good!
Joyce McGuire
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Salsa 2, tomato for canning
Use apple cider vinegar, lemon juice or lime juice
Joyce McGuire
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Salmon, Grilled
Joyce McGuire
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Salad Dressing, Honey Mustard
This is better than store bought.
Joyce McGuire
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Saffron bread
1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later.
Joyce McGuire
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Royal Icing for Cookies
Joyce McGuire
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Roosterkoek (Braai Bread)
From Rose Hatton, Swaziland
Joyce McGuire
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