Recipes

Actions Name Comments User
View Cinnamon Almonds  Substitute mixed cashews and walnuts for part of the almonds if desired  Joyce McGuire
View Salad Dressing, Honey Mustard  This is better than store bought.  Joyce McGuire
View Bread, Pita  To make whole wheat, see directions below. Can make up to 3 days ahead. Make as early in day as possible for best taste.  Joyce McGuire
View Cookies, Sugar (our favorite)  Try adding 1/2 cup cocoa to make chocolate sugar cookies  Joyce McGuire
View Multi-Grain English Muffin Bread  Two loaves, very good  Joyce McGuire
View Cookies, Oatmeal Raisin  Use 3/4 c brown sugar and 1/4 c sugar if desired.   Joyce McGuire
View Salsa 2, tomato for canning  Use apple cider vinegar, lemon juice or lime juice  Joyce McGuire
View Truffles  Use different chocolates for different flavors. Store in refrigerator.  Joyce McGuire
View Spice, Chicken Fajita Mix  Use for an easy Fajitas  Joyce McGuire
(private) Sourdough Starter  Use glass or plastic to make and store! Use whole wheat flour, whole rye flour or unbleached bread flour to make.  Joyce McGuire
View Cake Flour  Use in recipes calling for cake flour  Joyce McGuire
View Meat balls  Use masala for a different flavor  Joyce McGuire
View Turkey, Smoked  Used for Allan's birthday, 2012   Joyce McGuire
View Granola bars, chewy  Very filling, might want to cut smaller. Substitute 1 1/2 cups of favorite dried fruit for cherries and chocolate chips. Replace nuts with favorite nuts. Be imaginative!  Joyce McGuire
View Truffles, Cookie Dough  Very good and easy. Keep refridgerated  Joyce McGuire
View Jam, Cranberry Banana  Very Good but sweet. Try with 25% less sugar pectin next time.  Joyce McGuire
(private) Cake, Thunderbolt  Very good cake!  Joyce McGuire
View Honey Mustard Sauce (for Chicken)  Very good for chicken wings  Joyce McGuire
View Chicken Naan Pockets  Very good for lunch; replace Pita with Naan  Joyce McGuire
View Popcorn, Cinnamon Caramel Nut  Very Good snack  Joyce McGuire

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