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Cookies, White Chunk Macadamia
Makes almost 3 dozen
Joyce McGuire
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Chicken with Spicy Onions
Excellent. Can use 1/2 tsp of cumin powder instead of the seeds.
Joyce McGuire
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Potato Samosas
Muzghaan made for us and this is our remembered recipe
Joyce McGuire
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Cake, Angel Food
Recipe from Connie Miller.
Joyce McGuire
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Bread, Excellent for Sandwiches.
Warning: bread rises very high; Makes two LARGE loaves
Joyce McGuire
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Rolls, Oatmeal
From Mrs. Deardorff
Joyce McGuire
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Chocolate Cherry Nut Yeast Bread
Makes 2 loaves, can substitute dried cranberries for cherries and mini chocolate chips for dark chocolate chips.
Joyce McGuire
(private)
Bread, Whole Wheat (100 %) Sandwich
Adapted from Artisan breads every day; OPTIONAL: Replace 1/2 cup wheat flour with uncooked oatmeal, cornmeal or flaxseeds, or rye flour. This rises very well, and Mark likes to call it "The Bread that Takes Over the World"
Joyce McGuire
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Sauce, Sweet and Sour
Replace part of water with reserved pineapple juice if desired
Joyce McGuire
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Cookies, Oatmeal Pumpin
Joyce McGuire
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Cookie, Chocolate Chip Chocolate
Replace chocolate chips with peanut butter chips if desired
Joyce McGuire
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Polish Potato Bread
Polish Okregly Chleb Kartoflany, very good white bread, Large Loaves
Joyce McGuire
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Cake, Strawberry
Made for Andrea's 9th Birthday. Very good! Makes 3 layers, use two and freeze one if desired.
Joyce McGuire
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Pasty
From Daddy Replace turnip with rutabega if desired
Joyce McGuire
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Caramel, Dark Chocolate
Okay to double recipe, We used Ghirardelli Bittersweet chocolate chips, Very good first used Christmas 2011
Joyce McGuire
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Ice Cream, French Vanilla
Makes 3 quarts, save the egg whites for cake or omelets, Use your favorite candy in place of chocolate chips.
Joyce McGuire
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Chicken Qorma (Mild Curry)
One of Allan's meals while in Balakot, Pakistan working with the earthquake relief effort.
Joyce McGuire
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Multi-Grain English Muffin Bread
Two loaves, very good
Joyce McGuire
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Roasted garlic
Joyce McGuire
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Saffron bread
1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later.
Joyce McGuire
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