Recipes

Actions Name Comments User
View Italian Seasoning    Joyce McGuire
View Italian Salad Dressing    Joyce McGuire
View Italian Beef with dried herbs  From Kristi Sellers  Joyce McGuire
View Ice Cream, French Vanilla  Makes 3 quarts, save the egg whites for cake or omelets, Use your favorite candy in place of chocolate chips.  Joyce McGuire
View Hummus  Replace up to half garbanzo beans with black beans.  Joyce McGuire
View Hot Chocolate Mix, Emergancy  You can use a blender, but a food processor is easier.   Joyce McGuire
View Hot chocolate Mix  Make a big batch for the winter  Joyce McGuire
View Honey Mustard Sauce (for Chicken)  Very good for chicken wings  Joyce McGuire
View Honey Mustard Pretzels  Still in trial stages, very good, but not quite right. Suggestions?  Joyce McGuire
View Honey Garlic Ribs  Like Teriyaki  Joyce McGuire
View Home made yogurt  Much better than store bought  Joyce McGuire
View Grape Juice  From Kristi Sellers  Joyce McGuire
View Granola bars, chewy  Very filling, might want to cut smaller. Substitute 1 1/2 cups of favorite dried fruit for cherries and chocolate chips. Replace nuts with favorite nuts. Be imaginative!  Joyce McGuire
View Glaze for Cookies    Joyce McGuire
View Ginger Flapjack (Scottish bar cookie)  In some countries, a flapjack is a cookie, not a pancake.  Joyce McGuire
View German Pancakes with Apples    Joyce McGuire
View Frosting, Cream Cheese    Joyce McGuire
View Frosting for Cookies    Joyce McGuire
View Flour All purpose, Gluten Free    Joyce McGuire
View Egg Nog  Delicious! We make without Bourbon and the kids like it.  Joyce McGuire

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