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PHPRecipeBook: Recipes

Recipes

Actions Name Comments User
View Spice, Ranch stye for salad dressing  Can also use for Vegetable dips  Joyce McGuire
View Spice, Chicken Fajita Mix  Use for an easy Fajitas  Joyce McGuire
View Bread, Pita  To make whole wheat, see directions below. Can make up to 3 days ahead. Make as early in day as possible for best taste.  Joyce McGuire
View Flour All purpose, Gluten Free    Joyce McGuire
View Cookies, Chocolate chip using Almond flour  Replace coconut oil with butter if desired  Joyce McGuire
View Bubbles  Let sit overnight for best bubbles  Joyce McGuire
View Salsa, tomato, for canning  Makes 6 or 7 pints  Joyce McGuire
View Tea, Chai Concentrate  Excellent, not super sweet.  Joyce McGuire
View Turkey, Smoked  Used for Allan's birthday, 2012   Joyce McGuire
View Mango Lassie    Joyce McGuire
View Pickles, Great Grandma Reble  Brine is for one quart. Make as much as you need to cover cucumbers!  Joyce McGuire
View Cookies, Wishing  From Aunt Bonnie Reble "If you break the cookie into three pieces and eat without talking, your wish comes true."  Joyce McGuire
View Ice Cream, French Vanilla  Makes 3 quarts, save the egg whites for cake or omelets, Use your favorite candy in place of chocolate chips.  Joyce McGuire
View Cookies, Cowboy (Gluten Free)    Joyce McGuire
View Sauce, Chocolate  From Chris and Brenda Handel  Joyce McGuire
View Pie Crust, Gluten Free  Omit sugar if you don't want a sweet crust  Joyce McGuire
View Pie, Sauerkraut Cream  Makes two pies or one 8x10 "bar cookie"  Joyce McGuire
View Roosterkoek (Braai Bread)  From Rose Hatton, Swaziland  Joyce McGuire
View Glaze for Cookies    Joyce McGuire
View Sweet Roll Dough    Joyce McGuire

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