Recipes

Actions Name Comments User
View Royal Icing for Cookies    Joyce McGuire
View Roosterkoek (Braai Bread)  From Rose Hatton, Swaziland  Joyce McGuire
View Rolls, Oatmeal  From Mrs. Deardorff  Joyce McGuire
View Rolls, Hot dog or hamburger  From "There's a Chef in my World!"  Joyce McGuire
View Roasted Garlic Dip  Makes 1 1/4 cups  Joyce McGuire
View Roasted garlic    Joyce McGuire
View Pumpkin Dip  From Deb Buckles  Joyce McGuire
View Pudding Dessert  Auntie Kristi's Aunt Carolyn's recipe  Joyce McGuire
View Pretzel rolls  Great for sandwiches, try using less baking soda, very strong tasting  Joyce McGuire
View Potato Samosas  Muzghaan made for us and this is our remembered recipe  Joyce McGuire
View Potato Salad, Baked  All measurements are approximate. Season to taste.  Joyce McGuire
View Popcorn, Colored    Joyce McGuire
View Popcorn, Cinnamon Caramel Nut  Very Good snack  Joyce McGuire
View Popcorn, Caramel Bars  Fun treat for traveling  Joyce McGuire
View Polish Potato Bread  Polish Okregly Chleb Kartoflany, very good white bread, Large Loaves  Joyce McGuire
View Pizza, Black Bean    Joyce McGuire
View Pie, Sauerkraut Cream  Makes two pies or one 8x10 "bar cookie"  Joyce McGuire
View Pie, Rhubarb  Plain Rhubarb is much better than Strawberry Rhubarb!  Joyce McGuire
View Pie Crust, Gluten Free  Omit sugar if you don't want a sweet crust  Joyce McGuire
View Pickles, Great Grandma Reble  Brine is for one quart. Make as much as you need to cover cucumbers!  Joyce McGuire

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