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PHPRecipeBook 4.09

Recipe Name: Almond Butter, Chocolate Chip Submitted by: Joyce McGuire
Source: Source Description:
Ethnicity: American Last Modified: 2/4/2012
Base: Other Comments:
Course: Side Dish Very good on toast 
Difficulty: Easy
Preparation Time: 0 Minutes
Number of Servings: 0

2 Cup(s) raw almonds, whole
2 Teaspoon(s) sugar
2 Teaspoon(s) vanilla extract
3/10 Teaspoon(s) almond extract
1/2 Cup(s) mini dark chocolate chips

Optional Ingredients:
2 Tablespoon(s) oil, canola Add to shopping list
1/4 Teaspoon(s) salt Add to shopping list

Preheat oven to 325 degrees, toast almonds until golden brown (15 minutes), stirring occasionally.

Let cool 5 minutes, place in food processor in batches-if needed- and turn on. Scrape bowl often. It will take awhile to turn into butter. Add oil if needed after about 10 minutes.

Add all ingredients except chocolate chips. Let cool an hour before adding chocolate chips (unless you want them melted)

I store in fridge, but the counter should be fine if you plan to eat it quickly.

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