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Course:
Appetizer  (30)
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PHPRecipeBook 4.09
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Course Base Ethnicity Preparation Time Difficulty Keywords
 


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+ Dish Name Rating Options Comments
Almond Butter, Chocolate Chip
Submitted by Joyce McGuire
Not Rated Edit Very good on toast
Barbecue Seasoning Mix
Submitted by Joyce McGuire
Not Rated Edit Makes 3/4 cup spice mix
Bread, English Muffin
Submitted by Joyce McGuire
Not Rated Edit Makes 2 loaves
Bread, Excellent for Sandwiches.
Submitted by Joyce McGuire
Not Rated Edit Warning: bread rises very high; Makes two LARGE loaves
Bread, Pita
Submitted by Joyce McGuire
Not Rated Edit To make whole wheat, see directions below. Can make up to 3 days ahead. Make as early in day as possible for best taste.
Butternut, Quinoa and Dried Cranberry casserole
Submitted by Joyce McGuire
Not Rated Edit Can cook casserole in a small pumpkin if desired. Pepitas are green pumpkin seeds.
Cake Flour
Submitted by Joyce McGuire
Not Rated Edit Use in recipes calling for cake flour
Dinner Rolls; Whole wheat
Submitted by Joyce McGuire
Not Rated Edit
Dressing, Creamy Italian
Submitted by Joyce McGuire
Not Rated Edit Similiar to Olive Garden
Dressing, Honey Mustard
Submitted by Joyce McGuire
Not Rated Edit Very good with chicken with cajun spices and salad.
Dumplings
Submitted by Joyce McGuire
Not Rated Edit This is a heavy dumpling and good in any broth. Also good with butter and garlic.
Italian Salad Dressing
Submitted by Joyce McGuire
Not Rated Edit
Jam, Blueberry
Submitted by Joyce McGuire
Not Rated Edit Make 7 cups
Jam, Blueberry Rhubarb
Submitted by Joyce McGuire
Not Rated Edit Makes 4.5 pints
Jam, Cranberry Banana
Submitted by Joyce McGuire
Not Rated Edit Very Good but sweet. Try with 25% less sugar pectin next time.
Multi-Grain English Muffin Bread
Submitted by Joyce McGuire
Not Rated Edit Two loaves, very good
Naan
Submitted by Joyce McGuire
Not Rated Edit Best warm
Polish Potato Bread
Submitted by Joyce McGuire
Not Rated Edit Polish Okregly Chleb Kartoflany, very good white bread, Large Loaves
Potato Salad, Baked
Submitted by Joyce McGuire
Not Rated Edit All measurements are approximate. Season to taste.
Pumpkin Dip
Submitted by Joyce McGuire
Not Rated Edit From Deb Buckles
Rolls, Hot dog or hamburger
Submitted by Joyce McGuire
Not Rated Edit From "There's a Chef in my World!"
Saffron bread
Submitted by Joyce McGuire
Not Rated Edit 1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later.
Salsa, tomato, for canning
Submitted by Joyce McGuire
Not Rated Edit Makes 6 or 7 pints
Samosas - Beef
Submitted by Joyce McGuire
Not Rated Edit Very good. Not like the ones in Swaziland.
Sauce, Enchilada
Submitted by Joyce McGuire
Not Rated Edit Can be frozen
Sauce, Sweet and Sour
Submitted by Joyce McGuire
Not Rated Edit Replace part of water with reserved pineapple juice if desired
Spaghetti Sauce Seasoning Mix
Submitted by Joyce McGuire
Not Rated Edit Italian type seasoning for spaghetti sauces
Yogurt
Submitted by Joyce McGuire
Not Rated Edit From Mrs. Deardorff
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