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PHPRecipeBook 4.09
Search Recipes

Course Base Ethnicity Preparation Time Difficulty Keywords
 


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+ Dish Name Rating Options Comments
Banana Blueberry Bread
Submitted by Joyce McGuire
Not Rated Edit
Biscuit Mix
Submitted by Joyce McGuire
Not Rated Edit Use in recipes calling for "Bisquick"
Biscuits, Yeast
Submitted by Joyce McGuire
Not Rated Edit Use part whole wheat flour if desired
Black Bean Dip
Submitted by Joyce McGuire
Not Rated Edit Makes 2 cups
Cookies, Cowchip
Submitted by Joyce McGuire
Not Rated Edit Makes a lot! Made at Great Grandma Rebles house.
Cookies, Mealie Meal Biscuits (Corn Meal)
Submitted by Joyce McGuire
Not Rated Edit From South Africa, use corn syrup in place of golden syrup if needed.
Curry Dip
Submitted by Joyce McGuire
Not Rated Edit Great for dipping vegetables, pretzels or spreading on sandwiches
Hummus
Submitted by Joyce McGuire
Not Rated Edit Replace up to half garbanzo beans with black beans.
Jam, Rhubarb
Submitted by Joyce McGuire
Not Rated Edit Kristi Seller's Grandma Cardin's Recipe
Jam, Spiced Rhubarb
Submitted by Joyce McGuire
Not Rated Edit
Meat balls
Submitted by Joyce McGuire
Not Rated Edit Use masala for a different flavor
Muffins
Submitted by Joyce McGuire
Not Rated Edit From Carol Ragsdale
Pickles, Great Grandma Reble
Submitted by Joyce McGuire
Not Rated Edit Brine is for one quart. Make as much as you need to cover cucumbers!
Potato Samosas
Submitted by Joyce McGuire
Not Rated Edit Muzghaan made for us and this is our remembered recipe
Pretzel rolls
Submitted by Joyce McGuire
Not Rated Edit Great for sandwiches, try using less baking soda, very strong tasting
Roasted garlic
Submitted by Joyce McGuire
Not Rated Edit
Roasted Garlic Dip
Submitted by Joyce McGuire
Not Rated Edit Makes 1 1/4 cups
Rolls, Oatmeal
Submitted by Joyce McGuire
Not Rated Edit From Mrs. Deardorff
Roosterkoek (Braai Bread)
Submitted by Joyce McGuire
Not Rated Edit From Rose Hatton, Swaziland
Royal Icing for Cookies
Submitted by Joyce McGuire
Not Rated Edit
Salad Dressing, Honey Mustard
Submitted by Joyce McGuire
Not Rated Edit This is better than store bought.
Salsa 2, tomato for canning
Submitted by Joyce McGuire
Not Rated Edit Use apple cider vinegar, lemon juice or lime juice
Salsa, Black Eyed Pea
Submitted by Joyce McGuire
Not Rated Edit Mom M. brought us some when Megan was born. Very good!
Samosa - Dough
Submitted by Joyce McGuire
Not Rated Edit
Spinach and Artichoke Dip
Submitted by Joyce McGuire
Not Rated Edit Very good! Omitting the Parmesan cheese will make it a lot less salty.
Tomato Gravy, Indian
Submitted by Joyce McGuire
Not Rated Edit Eat with Basmati rice
Tomato Soup
Submitted by Joyce McGuire
Not Rated Edit Very good! Adapt spices to your taste.
Truffles, Basic Cream Cheese with Variations
Submitted by Joyce McGuire
Not Rated Edit Keep Refridgerated
White Bean Dip
Submitted by Joyce McGuire
Not Rated Edit Makes 2 cups
Wonton Soup
Submitted by Joyce McGuire
Not Rated Edit Use fresh spinach or sugar snap peas in place of Bok choy if desired
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