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Course:
Appetizer  (30)
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PHPRecipeBook 4.09
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Course Base Ethnicity Preparation Time Difficulty Keywords
 


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+ Dish Name Rating Options Comments
Buckeyes
Submitted by Joyce McGuire
Not Rated Edit Easy Christmas Candy
Butterfinger type Candy
Submitted by Joyce McGuire
Not Rated Edit Very easy to make, be careful not to over heat.
Caramel
Submitted by Joyce McGuire
Not Rated Edit From Jody Filpus, very good!
Caramel Crunch
Submitted by Joyce McGuire
Not Rated Edit From Val Kirk
Caramel Turtles
Submitted by Joyce McGuire
Not Rated Edit Don't forget to butter the wax paper well!
Caramel, Chocolate
Submitted by Joyce McGuire
Not Rated Edit First tried Christmas 2010
Caramel, Dark Chocolate
Submitted by Joyce McGuire
Not Rated Edit Okay to double recipe, We used Ghirardelli Bittersweet chocolate chips, Very good first used Christmas 2011
Caramel, Spiced
Submitted by Joyce McGuire
Not Rated Edit Okay to double recipe. First used Christmas 2011. Use 3/4 tsp ginger and nutmet and 1/4 tsp cloves if doubled.
Toffee, Butter
Submitted by Joyce McGuire
Not Rated Edit Favorite Christmas Candy; Mom McGuire likes with slivered almond pieces on top
Truffles
Submitted by Joyce McGuire
Not Rated Edit Use different chocolates for different flavors. Store in refrigerator.
Truffles, Cookie Dough
Submitted by Joyce McGuire
Not Rated Edit Very good and easy. Keep refridgerated
Truffles, Oreo Cookie
Submitted by Joyce McGuire
Not Rated Edit Very Rich, keep refridgerated
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