Username:
Password:

Forgot your password?


Course:
Appetizer  (30)
Beverage  (8)
Breakfast  (8)
Candy  (12)
Dessert  (55)
Entree  (24)
Lunch
Non Food  (6)
Side Dish  (28)
Snack  (17)
Spices  (9)

Base:
Beans  (13)
Beef  (15)
Bread  (8)
Egg
Fruit  (4)
Gluten Free  (5)
Grain  (33)
Lamb
Other  (71)
Pasta  (1)
Pork/Ham  (3)
Poultry  (9)
Seafood  (1)
Sugar  (23)
Vegetable  (11)





PHPRecipeBook 4.09
Search Recipes

Course Base Ethnicity Preparation Time Difficulty Keywords
 


  Check All - Clear All
+ Dish Name Rating Options Comments
Butternut, Quinoa and Dried Cranberry casserole
Submitted by Joyce McGuire
Not Rated Edit Can cook casserole in a small pumpkin if desired. Pepitas are green pumpkin seeds.
Pickles, Great Grandma Reble
Submitted by Joyce McGuire
Not Rated Edit Brine is for one quart. Make as much as you need to cover cucumbers!
Potato Salad, Baked
Submitted by Joyce McGuire
Not Rated Edit All measurements are approximate. Season to taste.
Potato Samosas
Submitted by Joyce McGuire
Not Rated Edit Muzghaan made for us and this is our remembered recipe
Pumpkin Dip
Submitted by Joyce McGuire
Not Rated Edit From Deb Buckles
Roasted garlic
Submitted by Joyce McGuire
Not Rated Edit
Salsa 2, tomato for canning
Submitted by Joyce McGuire
Not Rated Edit Use apple cider vinegar, lemon juice or lime juice
Salsa, tomato, for canning
Submitted by Joyce McGuire
Not Rated Edit Makes 6 or 7 pints
Sauce, Enchilada
Submitted by Joyce McGuire
Not Rated Edit Can be frozen
Sauce, Marinara Spaghetti
Submitted by Joyce McGuire
Not Rated Edit Very good. I like this MUCH better than store bought.
Tomato Soup
Submitted by Joyce McGuire
Not Rated Edit Very good! Adapt spices to your taste.
  Check All - Clear All