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Bread, Excellent for Sandwiches.
Warning: bread rises very high; Makes two LARGE loaves
Joyce McGuire
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Bread, Pita
To make whole wheat, see directions below. Can make up to 3 days ahead. Make as early in day as possible for best taste.
Joyce McGuire
(private)
Bread, Whole Wheat (100 %) Sandwich
Adapted from Artisan breads every day; OPTIONAL: Replace 1/2 cup wheat flour with uncooked oatmeal, cornmeal or flaxseeds, or rye flour. This rises very well, and Mark likes to call it "The Bread that Takes Over the World"
Joyce McGuire
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Brownies
Fudgie type brownies
Joyce McGuire
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Brownies, Gluten Free
Joyce McGuire
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Bubbles
Let sit overnight for best bubbles
Joyce McGuire
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Buckeyes
Easy Christmas Candy
Joyce McGuire
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Butternut, Quinoa and Dried Cranberry casserole
Can cook casserole in a small pumpkin if desired. Pepitas are green pumpkin seeds.
Joyce McGuire
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Cajun Spice Blend
Great on Chicken!
Joyce McGuire
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Cake Flour
Use in recipes calling for cake flour
Joyce McGuire
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Cake, Angel Food
Recipe from Connie Miller.
Joyce McGuire
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Cake, Strawberry
Made for Andrea's 9th Birthday. Very good! Makes 3 layers, use two and freeze one if desired.
Joyce McGuire
(private)
Cake, Thunderbolt
Very good cake!
Joyce McGuire
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Caramel
From Jody Filpus, very good!
Joyce McGuire
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Caramel Crunch
From Val Kirk
Joyce McGuire
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Caramel Turtles
Don't forget to butter the wax paper well!
Joyce McGuire
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Caramel, Chocolate
First tried Christmas 2010
Joyce McGuire
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Caramel, Dark Chocolate
Okay to double recipe, We used Ghirardelli Bittersweet chocolate chips, Very good first used Christmas 2011
Joyce McGuire
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Caramel, Spiced
Okay to double recipe. First used Christmas 2011. Use 3/4 tsp ginger and nutmet and 1/4 tsp cloves if doubled.
Joyce McGuire
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Carmel Corn
From Miss Margaret. Accidently made with 1/2 cup butter and it was wonderful. Bake just over an hour. Allan said it "melts in your mouth".
Joyce McGuire
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